Joy Howard is a food stylist, cookbook author, and recipe developer.
She is the author of Tomato Love, Disney Eats, and is a frequent contributor to America’s Test Kitchen. For five years she wrote a column about kids and cooking for the beloved print edition of EatingWell, and was also a contributing editor at Parents. Prior to freelancing, Joy honed her culinary and publishing skills as a magazine food editor, developing original recipe content, styling images for print and video, managing an on-site test kitchen, and occasionally serving as on-air radio and television talent.
Joy loves helping her clients bring their brand to life through inspired recipes, lush imagery, and unique storytelling. Her favorite projects are those where she has the chance to collaborate on all three elements. Joy works primarily in Boston and New York, but she's always up for traveling to wherever a new creative pursuit may take her. Get in touch with Joy here.
select clients:
America’s Test Kitchen, B. Good, Boston Magazine, Burger King, Carl’s Jr., CoffeeMate, Clarkson Potter, Disney, EatingWell, Friendly’s, Hannaford, Kitchn, Nestlé, Parents, Publix Supermarkets, Purple Carrot, Quarto, Rizzoli, San Pellegrino, SharkNinja, Siggi’s, Southern Living, Storey Publishing, Tribe, Yankee Candle, Yankee Magazine